I Call It Art ~

bohemea: “When did we allow evil to become stronger than...

Thu, 13 Jun 2013 05:05:52 -0400

bohemea:

_{“When did we allow evil to become stronger than us?”}

ELLLLVVVVESESES!

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Wed, 12 Jun 2013 07:03:32 -0400

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Wed, 12 Jun 2013 07:03:20 -0400

crocketingsolly: “I can’t believe it….I’m on a box of cookies!”

Wed, 12 Jun 2013 07:03:11 -0400

crocketingsolly:

“I can’t believe it….I’m on a box of cookies!”

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Tue, 11 Jun 2013 20:40:42 -0400

bakerhi: Recipe Time!Vanilla whoopie pies with vanilla...

Tue, 11 Jun 2013 20:39:24 -0400

bakerhi:

Recipe Time!
Vanilla whoopie pies with vanilla buttercream frosting
Yield: 12 medium sized whoopie pies
Whoopie pie recipe via Annie’s Eats

These are borderline cookies. They remind me of a good italian black and white cookie, but less doughy and more cakey. I really like fun colored frostings, but I swear whenever I do it, it doesn’t look tasty - so, a little bit of hot chocolate cocoa powder gave a nice sweet little taste to the top and made them look a little prettier :)

What you’ll need:

8 tbsp (one stick) unsalted butter at room temperature

¾ cup sugar

1 large egg & 1 large egg white

1 tsp vanilla

2¼ cups all-purpose flour

1½ tsp baking powder

¾ tsp salt

½ cup milk (I used soy milk, since it’s all I had - still good!)

The How-to:

Preheat your oven to 350°

Combine the flour, salt and baking powder into a bowl

Combine the butter and sugar in one bowl

Add the egg and egg white, then vanilla! You’re doing great!

Add the flour gradually, switching off with the milk (flour, milk, flour, milk, flour)

Make whatever sized scoops of dough onto a cookie sheet to bake (however big you want your cakes to be) for 7-8 minutes.

Make yourself some frosting while you wait for all your cakes to come out!

1 stick (8 tbsp) softened butter

16oz. (3.5 cups) confectioner’s sugar

1/2 tsp vanilla

2-3 tbsp milk

If you want, some food coloring of your choice!

Mix all the ingredients together until they form fluffy frosting.
Spread this on your cooled cookies/cakes/pies whatever you’d like to call them, dust them with a little cocoa powder or sugar or whatever, and eat while you watch doctor who, pretending that the blue icing represents the tardis and everything you love.

Or.. whatever. ;)
These are rich and filling! You’ll love them!
Until next recipe,
<3 Bakerhi

gastrogirl: gooey s’mores ice cream cake.

Tue, 11 Jun 2013 20:38:56 -0400

gastrogirl:

gooey s’mores ice cream cake.

gastronomyfiles: Cake Time! (by Jenna Woodward)

Tue, 11 Jun 2013 20:38:34 -0400

gastronomyfiles:

Cake Time! (by Jenna Woodward)

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Tue, 11 Jun 2013 20:38:04 -0400

fuckyeahlaughters: awesomephilia: I AM HUGGING YOU BECAUSE I...

Tue, 11 Jun 2013 20:36:03 -0400

fuckyeahlaughters:

awesomephilia:

I AM HUGGING YOU BECAUSE I LOVE YOU

ALSO SOMEONE ATE ONE OF YOUR SHOES BUT THIS IS NOT ABOUT THAT

ianbrooks: Sugar Skulls by Snow Violent You know what’s missing...

Tue, 11 Jun 2013 11:40:11 -0400

Sugar Skulls by Snow Violent / posted by ianbrooks.me

Sugar Skulls by Snow Violent / posted by ianbrooks.me

Sugar Skulls by Snow Violent / posted by ianbrooks.me

Sugar Skulls by Snow Violent / posted by ianbrooks.me

Sugar Skulls by Snow Violent / posted by ianbrooks.me

Sugar Skulls by Snow Violent / posted by ianbrooks.me

Sugar Skulls by Snow Violent / posted by ianbrooks.me

ianbrooks:

Sugar Skulls by Snow Violent

You know what’s missing from your cup of coffee? The unparalleled feeling of eating the skulls of your fallen enemies. Luckily for your morning sadism: design team Snow Violent has developed these skull-shaped sugar cubes so not will your coffee wake you up in the morning, but it’ll also come with the smug satisfaction of victory on the battlefield of life.

Artists: Blogspot / Photos: turchuk (via: CRNCHY)